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PYP 110: Dreena Burton on Feeding the Plant Powered Family
Dreena Burton has taught an entire generation how to cook delicious, innovative, and down-home vegan meals. In her fifth cookbook, Plant Powered Families, she combines delicious, accessible, and...
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PYP 111: Micaela Karlsen on Popcorn, Gizmodo, and Nutritional Science
Action Alert Today’s podcast guest has a favor to ask of you: she would like you to spend 10-15 minutes completing a dietary survey sponsored by a research team at Tufts University. We talk about the...
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PYP 112: Zoe Weil on Raising a Generation of Solutionaries
One day, Zoe Weil came to the radical conclusion that the main goal of education is to produce kind people who contribute to the wellbeing of the world by tackling huge problems. This may not seem...
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PYP 113: Sonia Faruqi on the Truth About Animal Agriculture
Sonia Faruqi had spent her entire life preparing for a career on Wall Street. She grew up fascinated by the acquisition and accumulation of nice possessions. She studied government and economics at...
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PYP 114: Miyoko Schinner on Homemade Liberation
If there were a Nobel Prize for food, Miyoko Schinner would be rehearsing her Oslo speech right now. Committed to human health and happiness, environmental stewardship, and animal welfare, her activism...
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PYP 115: Don Matesz on the Absurdity of Paleo
Don Matesz loves ideas and philosophy as much as he loves nutritional and health research. After spending many years eating a vegetarian diet, he was swayed by a storybook, NeanderThin by Ray Audette,...
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PYP 116: David Katz on Eliminating 80% of Disease, and Polar Bears in the Sahara
David Katz, MD, is a crusader on the front lines of health sanity in an insane culture. Somehow, he’s managed to command attention and respect from the mainstream media, as well as medical and...
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PYP 117: Glenn Livingston on Never Bingeing Again
Glenn Livingston is a clinical psychologist, marketing consultant to Fortune 500 companies, entrepreneur, author, and all-around good guy. Also, a dear friend, colleague, and mentor. For many of the...
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PYP 118: Andy Bellatti on Professional Integrity in Nutrition
Andy Bellatti became a card-carrying member of the American Dietetic Association (now Academy of Nutrition and Dietetics – AND) as soon as he completed his training as a registered dietitian. It wasn’t...
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PYP 119: Lani Muelrath on the Right Mindsets for the Plant-Based Journey
Lani Muelrath is one of the world’s most accomplished wellness and fitness coaches. She combines cutting edge scientific research on fitness, diet, and mindset with an encyclopedic knowledge of...
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PYP 120: Hendrie Weisinger on Performing Under Pressure
Help Spread the Word About Proteinaholic If you’re a fan of this podcast,the best way to support it right now is to take 90 seconds to donate a tweet or Facebook or Tumblr post to spread the word...
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PYP 121: Dr. Ron Weiss on the Healing Power of Farming
After 7 years in the emergency room and 15 years running a traditional medical clinic in suburban New Jersey, Dr. Ronald Weiss decided to radically change his practice. He moved to a centuries-old...
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PYP 122: Howard Jacobson on Proteinaholic
Today, something a little different. To mark the publication of Proteinaholic, which I worked on with Garth Davis, MD, I wanted to talk about, well, Proteinaholic. So since it’s my show, I grabbed the...
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PYP 123: Dina Rose on Helping Parents End the Food Fights
Dina Rose, PhD, grew up in a household rife with dysfunctional lessons, attitudes, and behaviors related to food and eating. Her mother struggled with food and obesity, and ultimately died of...
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PYP 124: Samantha Carrie Johnson on Eating Real and Living Our Passion
Samantha Carrie Johnson, at age 30, has already accomplished several lifetimes worth of personal and social achievement. A chef, restauranteur, entrepreneur, actor, model, Miss Pennsylvia 2007, and MTV...
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PYP 125: (Bonus) Glenn Livingston and Howard Jacobson on Proteinaholic and...
So I helped Dr Garth Davis write Proteinaholic, which came out this month (and is getting lots of love at the bookstores and in amazon reviews, so thank you very much). (Note to reader: for maximum...
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PYP 126: Jill McKeever on Cooking Speedy-Healthy-Delicious
Jill McKeever is not an introvert, I suspect. I began to form this suspicion when we started our video Skype conversation and I noticed she was wearing fuzzy bunny ears. Plus she hollers “Woot Woot”...
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PYP 127: Dr Pam Popper on Empowering Patients to Make Good Health Decisions
Dr Pam Popper is founder and president of Wellness Forum Health of Columbus, Ohio. She’s the author of Food Over Medicine and Solving America’s Healthcare Crisis. Dr Pam has made it her mission to...
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PYP 128: Queenie Moore on Being Black, Plant-Based, Fit, and Curvy
I met Queenetta (Queenie) Moore at her booth at the Raleigh VegFest, where she was promoting a “21 Day to Plant-Based” Challenge: Soul Food edition. Her outreach to the Black community fascinated me as...
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PYP 129: Dr Rekha Chaudhary on Giving Hope to Cancer Patients
Dr Rekha Chaudhary is an oncologist and assistant professor of medicine at the University of Cincinnati College of Medicine. Until a chance viewing of the documentary Forks Over Knives, Dr Chaudhary...
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